japan Food&Culture Entertainment JFCE
Welcome to "the world of Sushi" event!
Taste
Taste high-quality omakase sushi made by first-class sushi chefs.
Observe
Learn about the art of sushi by observing the chef's knife skills and precision work.
Present
We will present you with a white coat with your name written in kanji!
Event details
Venue:
Time required:
Implementation date:
Number of participants:
Price:
5 minutes walk from Roppongi (detailed address will be provided after application)
12:00-14:00 on the day of the event (approximately 2 hours)
Please refer to the reservation site
2 to 8 people
From 72,600 yen yen for 2 people(tax included)
*One child under 6 is free per adult.
Learn to make sushi under a first-class sushi chef.
It's very impressive to watch the sushi chefs filleting the fish with their skilled techniques.
This is an event where you can learn about the fascinating world of sushi in a friendly atmosphere.
Geta are one of the symbols of Japanese culture, and by trying them on you can experience the traditional Japanese lifestyle and aesthetics.
We offer a luxurious private experience in Roppongi, Tokyo, where you can fully enjoy the profound world of sushi. You can rent out the sushi restaurant and experience a special moment that you can't experience anywhere else, guided directly by a top sushi chef.
Limited to one group per day. For family and friends (2-8 people)
■ Program's appeal
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-Fully rent out the sushi restaurant
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-Chef's omakase sushi course
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-Watch the fish preparation craftsmanship up close
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-Direct guidance from the chef
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-Wear the same uniform and geta as the chef
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-Compare your nigiri with the chef's
■ A unique and special experience
This experience is different from a simple cooking class or experience event, but it is a deep experience of the essence of Japanese culture and craftsmanship. This luxurious and special time will be the highlight of your trip to Japan.
The sushi is served at a pace that suits you, allowing you to enjoy the perfect balance of rice and fish that melts in your mouth.
This sensation can only be experienced with freshly made sushi.
A sushi chef who is also a sake sommelier will suggest the perfect pairing of sushi and sake.
* Beverages other than green tea will be charged separately at the sushi restaurant.
Nigiri sushi course menu prepared by a sushi chef
(subject to change depending on season and stock)
お品書き
漬け鮪
真鯛
墨烏賊
車海老
いくら
大トロ
平貝
鯵
小肌
鮭
穴子
春子鯛の昆布締め
季節の小鉢三品、焼き物、緑茶
Pickled tuna
Red sea bream
Sumi Squid Bandit
Kuruma prawns
salmon roe
fatty tuna
Tairagi clam
Horse mackerel
Dotted gizzard shad
Salmon
conger eel
Kasugo sea bream seasoned with kelp
3 small seasonal dishes, pottery, green tea
*Additional sushi, sake, and soft drinks can be ordered on the day for an additional fee.